Saaz Pils - Beer Recipe - Brewer's Friend

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Saaz Pils

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday January 11th 2020
1.050
1.011
5.2%
37.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 93.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.3%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g German Tradition25 g German Tradition Hops Pellet 6.2 Boil 60 min 29.6 32.9%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 15 min 6.44 26.3%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 3 min 1.78 26.3%
11 g Saaz11 g Saaz Hops Pellet 2.1 Boil 0 min 14.5%
76 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 20.1
Mash volume with grains (equipment estimates 26.3 L) 22.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Volume into fermentor 14
Total: 20.1  
Equipment Profile Used: System Default
"Saaz Pils" Czech Premium Pale Lager beer recipe by Fishhhy. BIAB, ABV 5.17%, IBU 37.82, SRM 3.18, Fermentables: (Pilsner, Carapils) Hops: (German Tradition, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 21:13 UTC