30 Minute IPA (Hop Burst) - Beer Recipe - Brewer's Friend

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30 Minute IPA (Hop Burst)

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 11th 2020
1.064
1.014
6.5%
68.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 80%
1 lb Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat 37.6 3 11.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.7%
4 oz German - Carapils4 oz Carapils 35 1.3 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 26.25 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.56 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.17 6.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 24.77 25%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 4.29 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.4 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.62 6.3%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.2 g | 12.8 qt) 2.94 11.7  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 3 12  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.7
Equipment Profile Used: System Default
"30 Minute IPA (Hop Burst)" American IPA beer recipe by OzzietheWizard. Extract, ABV 6.53%, IBU 68.05, SRM 8.33, Fermentables: (LME Golden Light, LME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 60L, Carapils) Hops: (Galena, Cascade, Citra, Chinook, Willamette, Amarillo)
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  • Last Updated: 2020-01-12 16:34 UTC