Breakfast @ Wiley's

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 278.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 239 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)

Created: Saturday January 11th 2020

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - American - Standard 2-Row440 lb American - Standard 2-Row	37	1.7	67.7%
30 lb	United Kingdom - Black Patent30 lb Black Patent	27	525	4.6%
27.50 lb	Simpsons - United Kingdom - Crystal 60L27.5 lb United Kingdom - Crystal 60L	34	60	4.2%
27.50 lb	Simpsons - United Kingdom - DRC27.5 lb United Kingdom - DRC	0	115	4.2%
100 lb	Grain Millers - Flaked Oats100 lb Flaked Oats	33	2.2	15.4%
25 lb	Simpsons - United Kingdom - Chocolate25 lb United Kingdom - Chocolate	34	425	3.8%
650 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

440 lb

Rahr - American - Standard 2-Row

1.7

67.7%

30 lb

United Kingdom - Black Patent

525

4.6%

27.50 lb

Simpsons - United Kingdom - Crystal 60L

4.2%

27.50 lb

Simpsons - United Kingdom - DRC

115

4.2%

100 lb

Grain Millers - Flaked Oats

2.2

15.4%

25 lb

Simpsons - United Kingdom - Chocolate

425

3.8%

650 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	CTZ1.5 lb CTZ Hops		Pellet	15.5	Boil	60 min	23.27	100%
1.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 lb

CTZ

Pellet

15.5

Boil

60 min

23.27

100%

1.50 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 lb	CTZ (Pellet) 1.4999982161241 lb CTZ (Pellet) Hops		23.27	100%
1.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 263.15 gal (1052.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.15 gal (1004.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 244.33 gal (977.33 qt)	194.53	778.1
Strike water volume at mash thickness of 1.25 qt/lb	194.53	778.1
Mash volume with grains	244.33	977.3
Grain absorption losses	-77.81	-311.3
Remaining sparge water volume (equipment estimates 143.41 g \| 573.7 qt)	160.26	641.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	3.27	13.1
Pre boil volume (equipment estimates 263.15 g \| 1052.6 qt)	280	1120
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.9	-3.6
Post boil Volume (equipment estimates 260 g \| 1040 qt)	278.5	1114
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 278.5 g \| 1114 qt)	260	1040
Total:	354.79	1419.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.15 gal (1052.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.15 gal (1004.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 244.33 gal (977.33 qt)

194.53

778.1

Strike water volume at mash thickness of 1.25 qt/lb

194.53

778.1

Mash volume with grains

244.33

977.3

Grain absorption losses

-77.81

-311.3

Remaining sparge water volume (equipment estimates 143.41 g | 573.7 qt)

160.26

641.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

3.27

13.1

Pre boil volume (equipment estimates 263.15 g | 1052.6 qt)

280

1120

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.9

-3.6

Post boil Volume (equipment estimates 260 g | 1040 qt)

278.5

1114

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 278.5 g | 1114 qt)

260

1040

Total:

354.79

1419.2

Equipment Profile Used:

System Default

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Breakfast @ Wiley's