Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Light | 35 | 4 | 64.9% | |
8 oz | Flaked Barley | 32 | 2.2 | 5.4% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 10.8% | |
7.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Chocolate | 29 | 350 | 10.8% | |
12 oz | American - Caramel / Crystal 150L | 33 | 150 | 8.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 17.51 | 50% | |
1 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 2.13 | 50% | |
2 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle | 2.27 | 9.1 |
Mash volume with grains (equipment estimates 2.27 g | 9.1 qt) | 2.45 | 9.8 |
Grain absorption losses (steeping) | -0.28 | -1.1 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume | 2.5 | 10 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 1 | 4 |
Top off amount | 4 | 16 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.27 | 25.1 |
Equipment Profile Used: | System Default |