Utterly Good Milk Stout - Beer Recipe - Brewer's Friend

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Utterly Good Milk Stout

202 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adventures in Home Brewing
Calories: 202 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday January 10th 2020
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Holiday Milky Choco Stout w/Hazlenuts

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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 18

1.060
1.023
4.9%
19.6
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 64.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 10.8%
12 oz American - Caramel / Crystal 150L12 oz Caramel / Crystal 150L 33 150 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 17.51 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.13 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.27 9.1  
Mash volume with grains (equipment estimates 2.27 g | 9.1 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
"Utterly Good Milk Stout" Sweet Stout beer recipe by Adventures in Home Brewing. Extract, ABV 4.86%, IBU 19.64, SRM 34.57, Fermentables: (Liquid Malt Extract - Light, Flaked Barley, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Caramel / Crystal 150L) Hops: (Perle, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 20:51 UTC