Rampaging Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rampaging Red

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday January 10th 2020
Similar Recipes

Jimmy's Red (Jeremiah Red Clone)

by ChristophJimmy

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 27

Conway's Irish Ale

by gbates

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 34

1.075
1.018
7.4%
32.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 70.8%
2 lb German - Dark Munich2 lb Dark Munich 36 10 14.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 0.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
14.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9 Boil 60 min 25.29 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9 Boil 15 min 4.18 16.7%
0.50 oz Norther0.5 oz Norther Hops Pellet 9 Boil 5 min 3.36 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 4.4 gal at 165F target temp= 152F 60 min Strike 164 °F 152 °F 60 min
4.1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.43 17.7  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Rampaging Red" Irish Red Ale beer recipe by Jazzmorf. All Grain, ABV 7.41%, IBU 32.83, SRM 16.32, Fermentables: (Brewers Malt 2-Row, Dark Munich, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Norther)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 20:39 UTC