Blondy - Beer Recipe - Brewer's Friend

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Blondy

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday January 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale - (late boil kettle addition) 37.5 2.5 42.1%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.66 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.26 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.55 25%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.43 psi       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 158 °F 152 °F --
2 gal Batch Sparge 172 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Blondy" Blonde Ale beer recipe by Walker Sisk. BIAB, ABV 5.21%, IBU 33.46, SRM 5.41, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Vienna, Biscuit) Hops: (Tettnanger, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 21:11 UTC