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Lager

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 10th 2020
1.053
1.013
5.2%
32.7
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg United Kingdom - Golden Promise3.355 kg Golden Promise 37 3 58.4%
0.67 kg German - CaraAmber0.665 kg CaraAmber 34 23 11.6%
0.58 kg Weyermann - Munich Dark 0.575 kg Munich Dark 37 10 10%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.7%
0.15 kg Briess - Victory Malt0.15 kg Victory Malt 34.5 28 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.4 Boil 90 min 28.97 13%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Whirlpool at 85 °C 0 min 2.97 17.4%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 1.8 Whirlpool 0 min 0.78 17.4%
60 g Motueka60 g Motueka Hops Pellet 5.7 Dry Hop 0 days 52.2%
115 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Melb Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.4 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Lager" International Amber Lager beer recipe by CCook. All Grain, ABV 5.18%, IBU 32.72, SRM 9.09, Fermentables: (Golden Promise, CaraAmber, Munich Dark , Rolled Oats, Vienna, Victory Malt) Hops: (Columbus, Nelson Sauvin, Hersbrucker, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 12:55 UTC