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lager

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 10th 2020
1.043
1.010
4.3%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Lager Malt3 kg Lager Malt 37 2 73.2%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 6.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 6.1%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 14.6%
4.10 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 33.4  
Equipment Profile Used: System Default
"lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.32%, IBU 0, SRM 3.01, Fermentables: (Lager Malt, Wheat Malt, Flaked Barley, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 23:17 UTC