Luckiest Man - Beer Recipe - Brewer's Friend

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Luckiest Man

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.93 gallons
Post Boil Size: 76.45 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 10th 2020
1.067
1.019
6.3%
51.1
4.4
5.3
90.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row $ 0.66 / lb
$ 72.60 		37 1.8 58.5%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 8%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 8%
30 lb Briess - Wheat Malt, White30 lb Wheat Malt, White 39.1 2.5 16%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 1.6%
188 lbs / $ 72.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb BSG - Sabro1 lb Sabro Hops Pellet 14 Boil 30 min 38.31 11.1%
1 lb BSG - Sabro1 lb Sabro Hops Pellet 14 Whirlpool at 170 °F 0 min 6.71 11.1%
1 lb Simcoe1 lb Simcoe Hops $ 1.13 / oz
$ 18.00 		Pellet 12.7 Whirlpool at 170 °F 0 min 6.09 11.1%
4 lb Sabro4 lb Sabro Hops Pellet 14.5 Dry Hop (High Krausen) 4 days 44.4%
2 lb Vic Secret2 lb Vic Secret Hops Pellet 20.4 Dry Hop (High Krausen) 4 days 22.2%
9 lbs / $ 18.00
 
Other Ingredients
Amount Name Cost Type Use Time
76 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
36 g Epsom Salt Water Agt Mash 0 min.
4 oz Lactic acid - 88% Water Agt Mash 0 min.
10 g Salt Water Agt Mash 0 min.
54 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
28 g Epsom Salt Water Agt Sparge 0 min.
8 g Salt Water Agt Sparge 0 min.
10 lb Pineapple Water Agt Primary 0 min.
8 lb Coconut Flavor Secondary 0 min.
8 lb Pineapple Flavor Secondary 0 min.
8 oz Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
300 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.05 gal (316.2 qt). Suggest reducing initial water volume to 11.05 gal (44.22 qt) and adding 67.05 gal (268.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.08 gal (320.32 qt) 66 264  
Strike water volume at mash thickness of 1.5 qt/lb 66 264  
Mash volume with grains 80.08 320.3  
Grain absorption losses -22 -88  
Remaining sparge water volume (equipment estimates 34.35 g | 137.4 qt) 35.18 140.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.1 g | 312.4 qt) 78.93 315.7  
Volume increase from sugar/extract (late additions) 0.95 3.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 76.2 g | 304.8 qt) 76.45 305.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 101.18 404.7
Equipment Profile Used: System Default
 
Notes
  • Ferment on Pineapple Puree
  • Condition on grilled pineapple, rum soaked vanilla bean, toasted coconut flakes (in muslin bag)

    Mash the grains at 164°F (73°C) for 45 minutes.
    Stabilize the temperature at 154°F (68°C).

    Boil for 75 minutes following the hops and additions schedule.
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  • Last Updated: 2023-06-05 17:38 UTC