Raging Replica - Beer Recipe - Brewer's Friend

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Raging Replica

280 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday January 10th 2020
1.084
1.022
8.1%
66.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.2 lb Maris Otter Liquid Malt Extract (LME) 36 5 67.7%
0.90 lb Dry Malt Extract - Pilsen0.9 lb Dry Malt Extract - Pilsen 42 2 19%
4.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 6.6%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 26.18 12.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.21 8.3%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 30 min 12.57 8.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.98 12.5%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 15 min 12.18 12.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.4 8.3%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 1 min 0.71 8.3%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 29.2%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.8 g | 11.2 qt) 1.24 5  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 1.29 5.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3.06 g | 12.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.74 7
Equipment Profile Used: System Default
"Raging Replica" Specialty IPA: Belgian IPA beer recipe by matslina. Extract, ABV 8.14%, IBU 66.24, SRM 9.75, Fermentables: (Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Columbus)
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  • Last Updated: 2020-02-04 19:45 UTC