Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Iván Barenboim
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Friday January 10th 2020
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Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

1.089
1.022
9.5%
55.7
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Cargill - Pale 2-Row5.9 kg Pale 2-Row 37 3.5 73.8%
0.70 kg Ba-Malt - Avena0.7 kg Avena 33 2.2 8.8%
0.30 kg Ba-Malt - Melanoidina0.3 kg Melanoidina 35 25 3.8%
0.30 kg Weyermann - German - Special W0.3 kg German - Special W 33.6 115 3.8%
0.20 kg American - Caramelo 600.2 kg Caramelo 60 34 60 2.5%
0.20 kg Ba-Malt - Cebada Tostada0.2 kg Cebada Tostada 28 500 2.5%
0.20 kg American - Chocolate0.2 kg Chocolate 34 380 2.5%
0.20 kg Weyermann - German - Carafa I0.2 kg German - Carafa I 32 340 2.5%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Apollo16 g Apollo Hops Pellet 18 First Wort 90 min 38.05 50%
16 g Apollo16 g Apollo Hops Pellet 18 Boil 15 min 17.65 50%
32 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
42.11 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Chalk Water Agt Boil 1 hr.
0.20 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
2.50 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
12.65 ml/l Phosphoric acid Water Agt Sparge 1 hr.
5 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 352 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 352 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.4 g       Temp: 9 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
21991
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 39 90 50 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Macerado Infusion -- 69 °C 60 min
Recirculado Vorlauf -- 72 °C 10 min
12.6 L Lavado Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 17.6
Mash volume with grains 22.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.5 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 21.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.5 L) 18.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.2 L) 16.5
Total: 30.6  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Iván Barenboim. All Grain, ABV 9.52%, IBU 55.69, SRM 40, Fermentables: (Pale 2-Row, Avena, Melanoidina, German - Special W, Caramelo 60, Cebada Tostada, Chocolate, German - Carafa I) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC