Hoppy Coffee - Beer Recipe - Brewer's Friend

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Hoppy Coffee

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday January 10th 2020
1.054
1.013
5.4%
43.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1.25 lb United Kingdom - Coffee Malt1.25 lb Coffee Malt 36 150 10.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 60 min 20.15 16.5%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 10 min 7.3 16.5%
0.34 oz El Dorado0.34 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.14 17%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.75 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.61 42.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Hoppy Coffee" American IPA beer recipe by JoeSeeds. BIAB, ABV 5.37%, IBU 43.09, SRM 17.92, Fermentables: (Pale 2-Row, Coffee Malt, Flaked Oats) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 21:27 UTC