Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum - Beer Recipe - Brewer's Friend

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Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 10th 2020
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

1.062
1.014
6.3%
48.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 7.58 90.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 158.62 3.2%
7.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 30.16 16.7%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 20 min 18.27 16.7%
100 g Nugget100 g Nugget Hops Pellet 14 Whirlpool at 78 °C 5 min 66.7%
150 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 198.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.31 L Strike 69 °C 67 °C 60 min
19.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.3
Mash volume with grains 26.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 21.3 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27.5
Total: 41.2  
Equipment Profile Used: System Default
"Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum" American Pale Ale beer recipe by Atene - Nuñez. All Grain, ABV 6.28%, IBU 48.43, SRM 16.26, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 60L) Hops: (Nugget)
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  • Last Updated: 2020-02-12 07:42 UTC