056 BLanC BlonD - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

056 BLanC BlonD

148 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 10th 2020
12.0 °P
2.6 °P
5.0%
27.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.60 kg American - Pilsner41.6 kg Pilsner 37 1.8 60.1%
16.60 kg American - Wheat16.6 kg Wheat 38 1.8 24%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 10.8%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.1%
69.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 8.7 Boil 30 min 5.09 3.3%
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 8.7 Boil 15 min 9.86 9.8%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 8.7 Whirlpool 0 min 12.8 32.6%
1,667 g Hallertau Blanc1667 g Hallertau Blanc Hops Pellet 10 Dry Hop at 6 °C Day 7 54.4%
3,067 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
222.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.7 L. Suggest reducing initial water volume to 45.4 L and adding 302.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 253.27 L 207.6
Strike water volume at mash thickness of 3 L/kg 207.6
Mash volume with grains 253.3
Grain absorption losses -69.2
Remaining sparge water volume 207.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 347.7 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 337.3 L) 340
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 335
Total: 415.1  
Equipment Profile Used: System Default
"056 BLanC BlonD" Blonde Ale beer recipe by Odd Company Brewing. All Grain, ABV 5.02%, IBU 27.75, SRM 3.26, Fermentables: (Pilsner, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC