Tyler's juicy hazy IPA - Beer Recipe - Brewer's Friend

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Tyler's juicy hazy IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday January 10th 2020
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1.014
5.3%
66.3
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 49.81 13.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 13.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 4.81 9.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 180 °F 20 min 6.23 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 20 min 5.46 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 3 27.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop Day 3 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 3 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.80 g Gypsum Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
2 gal Temperature 212 °F 168 °F 15 min
2 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.81 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.81 qt/lb 5.77 23.1  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.51 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Tyler's juicy hazy IPA" Specialty IPA: New England IPA beer recipe by BigPeteB. All Grain, ABV 5.3%, IBU 66.3, SRM 4.06, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-24 22:25 UTC