Roasty Wheat - Beer Recipe - Brewer's Friend

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Roasty Wheat

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 90%
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday January 10th 2020
1.058
1.018
5.2%
49.2
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb LINC Malt - Sonora White Wheat Pale35 lb Sonora White Wheat Pale 34 1.4 26.9%
10 lb Viking - Caramel 200 Malt10 lb Caramel 200 Malt 33 75 7.7%
25 lb LINC Malt - 99 Triticale Munich25 lb 99 Triticale Munich 34 13.6 19.2%
10 lb LINC Malt - Baronesse Crystal 12010 lb Baronesse Crystal 120 36 135 7.7%
50 lb LINC Malt - Lyon English Pale50 lb Lyon English Pale 34 3.3 38.5%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 11 Boil 60 min 32.86 50%
8 oz Chinook8 oz Chinook Hops Pellet 11 Boil 15 min 16.31 50%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.85 gal (191.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.85 gal (143.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 17.26 g | 69 qt) 19.41 77.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 47.85 g | 191.4 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 45 g | 180 qt) 46.5 186  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 46.5 g | 186 qt) 45 180  
Total: 64.41 257.6
Equipment Profile Used: System Default
"Roasty Wheat" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.23%, IBU 49.17, SRM 24.45, Fermentables: (Sonora White Wheat Pale, Caramel 200 Malt, 99 Triticale Munich, Baronesse Crystal 120, Lyon English Pale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 17:02 UTC