Roasty Wheat
194 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Chinook8 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
32.86 |
50% |
8 oz |
Chinook8 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.31 |
50% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Chinook (Pellet) 15.999999963401 oz Chinook (Pellet) Hops |
|
49.17 |
100% |
16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.85 gal (191.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.85 gal (143.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off.
|
45 |
180
|
Strike water volume at mash thickness of 1.5 qt/lb
|
45 |
180
|
Mash volume with grains
|
54.6 |
218.4
|
Grain absorption losses
|
-15 |
-60
|
Remaining sparge water volume (equipment estimates 17.26 g | 69 qt)
|
19.41 |
77.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.84 |
3.4
|
Pre boil volume (equipment estimates 47.85 g | 191.4 qt)
|
50 |
200
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume (equipment estimates 45 g | 180 qt)
|
46.5 |
186
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 46.5 g | 186 qt)
|
45 |
180
|
Total:
|
64.41
|
257.6
|
Equipment Profile Used: |
System Default |
"Roasty Wheat" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.23%, IBU 49.17, SRM 24.45, Fermentables: (Sonora White Wheat Pale, Caramel 200 Malt, 99 Triticale Munich, Baronesse Crystal 120, Lyon English Pale) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 17:02 UTC