Gose V1 Ed2020 Coriander
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
8.67 |
30% |
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 77 °C
|
5 min |
2.58 |
70% |
100 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Coriander Seed
|
|
Spice |
Bottling |
5 min. |
16 g |
Table Salt
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 349.2 g
Temp: 20 °C
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.13 L |
|
Strike |
69 °C |
67 °C |
60 min |
23.63 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
15.1 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 25 L)
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 27.9 L)
|
28 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27.7 L)
|
27.5 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Gose V1 Ed2020 Coriander" Gose beer recipe by Atene - Nuñez. All Grain, ABV 4.61%, IBU 11.25, SRM 6.08, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-10 21:05 UTC