Gose V1 Ed2020 Coriander - Beer Recipe - Brewer's Friend

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Gose V1 Ed2020 Coriander

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday January 10th 2020
1.043
1.008
4.6%
11.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 45.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 3.31 45.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.67 30%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 77 °C 5 min 2.58 70%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Bottling 5 min.
16 g Table Salt Water Agt Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 349.2 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kettle Souring 3g sour pitch - 36 hours.
Goal pH = 3.3 adjust whit lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.13 L Strike 69 °C 67 °C 60 min
23.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.9 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.7 L) 27.5
Total: 38.4  
Equipment Profile Used: System Default
"Gose V1 Ed2020 Coriander" Gose beer recipe by Atene - Nuñez. All Grain, ABV 4.61%, IBU 11.25, SRM 6.08, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 21:05 UTC