Bourbon Vanilla Imperial Porter - Beer Recipe - Brewer's Friend

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Bourbon Vanilla Imperial Porter

280 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday January 10th 2020
1.084
1.021
8.3%
32.7
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 13.3%
1.50 lb New Zealand - Brown Malt1.5 lb Brown Malt 34 90.36 8%
1.25 lb Briess - Chocolate1.25 lb Chocolate 25 350 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 Boil 60 min 30.39 61.9%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.26 38.1%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 65 °F 166 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 11.59 46.4  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Bourbon Vanilla Imperial Porter" Imperial Stout beer recipe by tln58c. BIAB, ABV 8.25%, IBU 32.65, SRM 43.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Brown Malt, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-01-10 21:22 UTC