Coco Booty Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coco Booty Stout

223 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 10th 2020
1.067
1.019
6.4%
44.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 18.5%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6 Boil 30 min 30.15 50%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6 Boil 10 min 14.22 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz Toasted Coconut Flavor Primary 3 days
2 tbsp Vanilla Flavor Primary 3 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 152 °F 152 °F 30 min
4.3 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.21 g | 20.9 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.02 24.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 2.3 9.2  
Top off amount 2.7 10.8  
Volume into fermentor 5 20  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Coco Booty Stout" American Stout beer recipe by Brewer #296029. BIAB, ABV 6.37%, IBU 44.37, SRM 50, Fermentables: (Pale 2-Row, Chocolate) Hops: (Northern Brewer) Other: (Toasted Coconut, Vanilla)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 01:58 UTC