Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Pale Ale |
0.00 € / kg 0.00 € |
38 | 7.58 | 47.0588% |
1 kg | Belgian - Wheat |
0.00 € / kg 0.00 € |
38 | 3.31 | 23.5294% |
1 kg | Flaked Wheat |
0.00 € / kg 0.00 € |
34 | 3.84 | 23.5294% |
0.25 kg | Flaked Oats |
0.00 € / kg 0.00 € |
33 | 4.37 | 5.88235% |
4.25 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh |
0.00 € / g 0.00 € |
Pellet | 3.75 | Boil | 60 min | 8.17441 | 20% |
80 g | Hallertau Mittelfruh |
0.00 € / g 0.00 € |
Pellet | 3.75 | Whirlpool at 75 °C | 5 min | 2.18207 | 80% |
100 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Lactic acid |
0.00 € / g 0.00 € |
Water Agt | Other | -- |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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0.00 € |
Method: sucrose Temp: 68 °C |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.75 L | Strike | 68 °C | 67 °C | 60 min | |
25.25 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.8 |
Mash volume with grains | 15.6 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 26.1 L) | 24.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.7 L) | 32.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 27.9 L) | 28.5 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28.1 L) | 27.5 |
Total: | 37.7 |
Equipment Profile Used: | System Default |