Liebling
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.4 |
Boil
|
90 min |
25.22 |
40% |
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.17 |
5.3% |
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.37 |
8% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
14 days |
|
13.3% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
14 days |
|
10% |
0.50 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Dry Hop
|
14 days |
|
6.7% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
14 days |
|
3.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
70 min |
10.82 |
13.3% |
7.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt)
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.74 g | 31 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.95 |
3.8
|
Going into fermentor
|
6.25 |
25
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Liebling" German Pils beer recipe by ZPalen. All Grain, ABV 5.18%, IBU 38.59, SRM 3.93, Fermentables: (Pale 2-Row, Bohemian Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz, Strisselspalt, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2020-03-19 16:33 UTC