Liebling - Beer Recipe - Brewer's Friend

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Liebling

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 10th 2020
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1.050
1.011
5.2%
38.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 90 min 25.22 40%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.17 5.3%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 5 min 1.37 8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 14 days 13.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 10%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Dry Hop 14 days 6.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 14 days 3.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 70 min 10.82 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Top off amount 0.95 3.8  
Going into fermentor 6.25 25  
Total: 9.5 38
Equipment Profile Used: System Default
"Liebling" German Pils beer recipe by ZPalen. All Grain, ABV 5.18%, IBU 38.59, SRM 3.93, Fermentables: (Pale 2-Row, Bohemian Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz, Strisselspalt, Hallertau Hersbrucker)
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  • Last Updated: 2020-03-19 16:33 UTC