Mosaic Red V3 ED2020 - Beer Recipe - Brewer's Friend

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Mosaic Red V3 ED2020

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 10th 2020
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OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.064
1.013
6.8%
52.6
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Belgian - Pale Ale6.2 kg Pale Ale 38 7.58 76.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 6.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 6.1%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 158.62 3.1%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 211.99 6.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 2.5%
8.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 24.29 16.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 14.71 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 78 °C 5 min 6.36 33.3%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 78 °C 5 min 7.26 33.3%
150 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 230.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.06 L Strike 69 °C 67 °C 60 min
18.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains 27.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 20.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 27.5
Total: 41.1  
Equipment Profile Used: System Default
"Mosaic Red V3 ED2020" Specialty IPA: Red IPA beer recipe by Atene - Nuñez. All Grain, ABV 6.76%, IBU 52.63, SRM 28.44, Fermentables: (Pale Ale, Flaked Barley, Melanoidin, Caramel / Crystal 60L, Caramel / Crystal 80L, Flaked Oats) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 20:56 UTC