Mosaic Red V3 ED2020
196 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
24.29 |
16.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
20 min |
14.71 |
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 78 °C
|
5 min |
6.36 |
33.3% |
50 g |
Galaxy50 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 78 °C
|
5 min |
7.26 |
33.3% |
150 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 230.4 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.06 L |
|
Strike |
69 °C |
67 °C |
60 min |
18.69 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
22.4 |
Mash volume with grains
|
27.8 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
28 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
27.5 |
Total:
|
41.1
|
Equipment Profile Used: |
System Default |
"Mosaic Red V3 ED2020" Specialty IPA: Red IPA beer recipe by Atene - Nuñez. All Grain, ABV 6.76%, IBU 52.63, SRM 28.44, Fermentables: (Pale Ale, Flaked Barley, Melanoidin, Caramel / Crystal 60L, Caramel / Crystal 80L, Flaked Oats) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-10 20:56 UTC