APAblo V2 Ed2020 Galaxy - Beer Recipe - Brewer's Friend

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APAblo V2 Ed2020 Galaxy

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 10th 2020
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1.058
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 7.58 83.3%
0.60 kg Belgian - Munich0.6 kg Munich 38 14.51 8.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 4.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 3.31 4.2%
7.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 28.84 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 11.5 12.5%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Whirlpool at 78 °C 10 min 75%
200 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 222.2 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 69 °C 67 °C 60 min
21.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.8
Mash volume with grains 24.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22.5 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 27.5
Total: 41.1  
Equipment Profile Used: System Default
"APAblo V2 Ed2020 Galaxy" American Pale Ale beer recipe by Atene - Nuñez. All Grain, ABV 5.96%, IBU 40.34, SRM 16.99, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 07:47 UTC