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sn pa clone

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 10th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb Rahr - Standard 2-Row10.125 lb Standard 2-Row 36.8 1.8 93.6%
11 oz Briess - Caramel Malt - 60L11 oz Caramel Malt - 60L 35.4 60 6.4%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Perle0.5 oz Perle Hops Pellet 8.7 Boil 90 min 17.2 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 23.75 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 25.67 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 155 °F 60 min
1 gal Temperature 155 °F 170 °F --
4 gal Vorlauf 170 °F 170 °F 5 min
3 gal Batch Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"sn pa clone" American Pale Ale beer recipe by awesomo. All Grain, ABV 5.65%, IBU 66.61, SRM 7.64, Fermentables: (Standard 2-Row, Caramel Malt - 60L) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 03:43 UTC