IPA Blow Me Over 1.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday January 10th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	90.9%
400 g	American - Caramel / Crystal 30L400 g Caramel / Crystal 30L	34	30	9.1%
4.40 kg / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	65 °C	60 min
13 L	Infusion	67 °C	65 °C	30 min
Starting Mash Thickness: 4.1 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4.1 L/kg	18
Mash volume with grains	20.9
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 18 L)	18.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.7 L)	31
Boil off losses	-5.7
Post boil Volume	25
Going into fermentor	25
Total:	36.3
Equipment Profile Used:	System Default

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Last Updated: 2020-01-10 18:38 UTC

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IPA Blow Me Over 1.0