Running Spokes Pina Collosus - Beer Recipe - Brewer's Friend

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Running Spokes Pina Collosus

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday January 10th 2020
1.091
1.024
8.9%
5.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 60%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 20%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Citra0.25 oz Citra Hops Leaf/Whole 12.5 Boil 0 min 16.7%
0.13 oz Artisan - Columbus (CTZ)0.125 oz Columbus (CTZ) Hops Pellet 13.1 Boil 0 min 8.3%
0.13 oz Nugget0.125 oz Nugget Hops Pellet 11.3 Boil 0 min 8.3%
0.25 oz BSG - Galaxy0.25 oz Galaxy Hops Pellet 16.3 Boil 0 min 16.7%
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 40 min 1.66 16.7%
0.13 oz Artisan - Columbus (CTZ)0.125 oz Columbus (CTZ) Hops Pellet 13.1 Whirlpool at 180 °F 40 min 0.87 8.3%
0.13 oz Nugget0.125 oz Nugget Hops Pellet 11.3 Whirlpool at 180 °F 40 min 0.75 8.3%
0.25 oz BSG - Galaxy0.25 oz Galaxy Hops Pellet 16.3 Whirlpool at 180 °F 40 min 2.16 16.7%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Running Spokes Pina Collosus" Specialty IPA: New England IPA beer recipe by JakeD.. All Grain, ABV 8.89%, IBU 5.44, SRM 6.12, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Citra, Columbus (CTZ), Nugget, Galaxy)
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  • Last Updated: 2020-01-12 03:59 UTC