the big I in IPA - Beer Recipe - Brewer's Friend

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the big I in IPA

271 calories 29.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 271 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created: Friday January 10th 2020
1.058
1.016
5.5%
37.7
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - German - Pale Ale10 kg German - Pale Ale 39 2.3 48.8%
4 kg Bestmalz - German - CaraHell4 kg German - CaraHell 34 11 19.5%
4 kg Bestmalz - Wheat Malt4 kg Wheat Malt 37 2.2 19.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 4.9%
0.50 kg Bestmalz - German - Acidulated Malt0.5 kg German - Acidulated Malt 27 3.4 2.4%
20.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g bruce (9.6 AA) / 600 Grams20 g bruce (9.6 AA) / 600 Grams Hops Pellet 9.6 Boil 30 min 4.44 2.4%
20 g bruce (9.6 AA) / 600 Grams20 g bruce (9.6 AA) / 600 Grams Hops Pellet 9.6 Boil 25 min 4.02 2.4%
20 g bruce (9.6 AA) / 600 Grams20 g bruce (9.6 AA) / 600 Grams Hops Pellet 9.6 Boil 15 min 2.87 2.4%
20 g kolibri (6 AA) / 1 Grams20 g kolibri (6 AA) / 1 Grams Hops Pellet 6 Boil 15 min 1.79 2.4%
20 g bruce (9.6 AA) / 600 Grams20 g bruce (9.6 AA) / 600 Grams Hops Pellet 9.6 Boil 10 min 2.09 2.4%
20 g kolibri (6 AA) / 1 Grams20 g kolibri (6 AA) / 1 Grams Hops Pellet 6 Boil 10 min 1.31 2.4%
50 g bruce (9.6 AA) / 600 Grams50 g bruce (9.6 AA) / 600 Grams Hops Pellet 9.6 Boil 5 min 2.88 6.1%
50 g kolibri (6 AA) / 1 Grams50 g kolibri (6 AA) / 1 Grams Hops Pellet 6 Boil 5 min 1.8 6.1%
300 g bruce (9.6 AA) / 600 Grams300 g bruce (9.6 AA) / 600 Grams Hops Pellet 9.6 Dry Hop at 20 °C 7 days 10.17 36.6%
300 g kolibri (6 AA) / 1 Grams300 g kolibri (6 AA) / 1 Grams Hops Pellet 6 Dry Hop at 20 °C 7 days 6.35 36.6%
820 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 10 70 120 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 78 °C 67 °C 60 min
65 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.8 L. Suggest reducing initial water volume to 45.4 L and adding 46.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing strike water volume to 31.87 L and adding 19.38 L sparge/top-off. 51.3
Strike water volume at mash thickness of 2.5 L/kg 51.3
Mash volume with grains 64.8
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 62 L) 70.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 85 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 85
Total: 121.4  
Equipment Profile Used: System Default
"the big I in IPA" American IPA beer recipe by Colkburg. All Grain, ABV 5.53%, IBU 37.72, SRM 6.22, Fermentables: (German - Pale Ale, German - CaraHell, Wheat Malt, Flaked Oats, Flaked Wheat, German - Acidulated Malt) Hops: (bruce (9.6 AA) / 600 Grams, kolibri (6 AA) / 1 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2024-10-20 07:46 UTC