nanoo nanoo kviek barrel - Beer Recipe - Brewer's Friend

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nanoo nanoo kviek barrel

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 10th 2020
1.048
1.012
4.7%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 24.3%
25 kg American - Pilsner25 kg Pilsner 37 1.8 24.3%
10 kg German - Pale Wheat10 kg Pale Wheat 39 1.5 9.7%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 24.3%
5 kg German - CaraFoam5 kg CaraFoam 37 1.8 4.9%
3 kg Canadian - Honey Malt3 kg Honey Malt 37 25 2.9%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 1.9%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 4.9%
3 kg Apple3 kg Apple 5.6 0 2.9%
103 kg / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216 L 150
Strike water volume at mash thickness of 1.5 L/kg 150
Mash volume with grains 216
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 428.7 L) 438
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 480.7 L) 490
Boil off losses -5.7
Post boil Volume (equipment estimates 475 L) 484
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 484 L) 475
Total: 588  
Equipment Profile Used: System Default
"nanoo nanoo kviek barrel" No Profile Selected beer recipe by Brewer #41999. All Grain, ABV 4.71%, IBU 0, SRM 7.03, Fermentables: (Pale 2-Row, Pilsner, Pale Wheat, Flaked Wheat, CaraFoam, Honey Malt, Acidulated Malt, Caramel / Crystal 60L, Apple)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 18:06 UTC