strawberry blond - Beer Recipe - Brewer's Friend

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strawberry blond

240 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday January 10th 2020
1.072
1.019
7.0%
26.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 48.6%
2.80 lb Strawberry2.8 lb Strawberry 3.15 0 43.2%
5.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.18 lb American - Carapils (Dextrine Malt)0.18 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Cascade0.12 oz Cascade Hops Pellet 7 Boil 60 min 9.48 18.2%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 7 Boil 30 min 10.93 27.3%
0.18 oz East Kent Goldings0.18 oz East Kent Goldings Hops Pellet 5.6 Aroma 15 min 5.65 27.3%
0.18 oz East Kent Goldings0.18 oz East Kent Goldings Hops Pellet 5.6 Aroma 0 min 27.3%
0.66 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.3 g | 9.2 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 2.3 g | 9.2 qt) 2.26 9.1  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.3 5.2  
Top off amount 0.45 1.8  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"strawberry blond" Belgian Blond Ale beer recipe by Brewer #295967. Extract, ABV 6.98%, IBU 26.06, SRM 6.62, Fermentables: (Liquid Malt Extract - Pilsen, Strawberry) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2020-01-10 17:02 UTC