Drukken seilar - Beer Recipe - Brewer's Friend

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Drukken seilar

249 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday January 10th 2020
1.082
1.010
9.5%
29.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Belgian - Pilsner5500 g Pilsner 37 1.6 84%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 4.6%
750 g Cane Sugar750 g Cane Sugar 46 0 11.5%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7 Boil 60 min 14.85 25%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 15 min 14.21 75%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.2 L) 17
Estimated amount in fermentor 17
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Sugar is to be added after 3 days fermentation( end of storm fermentation ) Boil water and sugar. OG 1053 is preboil and OG is 1063. ( 1082 with added sugar )

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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 20:48 UTC