Avante Gardener - Beer Recipe - Brewer's Friend

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Avante Gardener

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Post Boil Size: 19.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday January 10th 2020
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 66

1.056
1.009
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg United Kingdom - Maris Otter Pale2.94 kg Maris Otter Pale 38 3.75 64.8%
460 g American - Vienna460 g Vienna 35 4 10.1%
340 g American - Caramel / Crystal 40L340 g Caramel / Crystal 40L 34 40 7.5%
113 g American - Caramel / Crystal 80L113 g Caramel / Crystal 80L 33 80 2.5%
227 g Briess - Wheat Malt, White227 g Wheat Malt, White 39.1 2.5 5%
454 g Cane Sugar454 g Cane Sugar 46 0 10%
4,534 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Mash 90 min 7.01 22.2%
14 g Tomahawk14 g Tomahawk Hops Pellet 15 Boil 20 min 16.89 11.1%
14 g Tomahawk14 g Tomahawk Hops Pellet 15 Boil 15 min 13.84 11.1%
14 g Tomahawk14 g Tomahawk Hops Pellet 15 Boil 10 min 10.11 11.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 4.71 11.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 2 min 2.7 22.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
126 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 29.5
Mash volume with grains (equipment estimates 35.4 L) 32.1
Grain absorption losses -4.1
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 24.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 29.5  
Equipment Profile Used: System Default
"Avante Gardener" American Pale Ale beer recipe by GJaundrell. BIAB, ABV 6.11%, IBU 55.28, SRM 9.93, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L, Wheat Malt, White, Cane Sugar) Hops: (Amarillo, Tomahawk, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 09:22 UTC