WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 10.1 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday January 10th 2020
1.072
1.012
7.9%
79.6
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gambrinus - ESB Pale Malt1.5 kg ESB Pale Malt 36.8 3 50%
1.20 kg Gambrinus - Pale Malt1.2 kg Pale Malt 37.3 2.1 40%
100 g Bestmalz - BEST Chit Malt100 g BEST Chit Malt 23 1.4 3.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Willamette (5 AA)35 g Artisan - Willamette (5 AA) Hops Leaf/Whole 6.4 First Wort 40 min 39.29 22.3%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 14.4 Boil 15 min 11.56 4.5%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 16.6 Boil 5 min 10.71 9%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 14.4 Boil 5 min 9.29 9%
30 g Willamette (4.5 AA)30 g Willamette (4.5 AA) Hops Pellet 6.4 Boil 5 min 8.74 19.1%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 16.6 Dry Hop at 10 °C 2 days 18%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 14.4 Dry Hop at 10 °C 2 days 18%
5.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Canning Salt Water Agt Mash 90 min.
0.13 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
0.13 tsp Yeast Nutrient Other Mash 15 min.
0.25 tsp Gelatin Fining Secondary 1 days
5 g Epsom Salt Water Agt Mash 90 min.
1 ml Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.25 tsp Citric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary, AB, Canada 2021 - Bearspaw Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 68.5 °C 65.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.4 L) 9.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Top off amount 0.1
Going into fermentor 10.1
Total: 15.9  
Equipment Profile Used: System Default
"WCIPA" Double IPA beer recipe by Brewer #295483. All Grain, ABV 7.88%, IBU 79.59, SRM 9.92, Fermentables: (ESB Pale Malt, Pale Malt, BEST Chit Malt, Caramel / Crystal 60L) Hops: (Artisan - Willamette (5 AA), Simcoe (12.7 AA), El Dorado (15.7 AA), Willamette (4.5 AA)) Other: (Canning Salt, Super Moss, Yeast Nutrient, Gelatin, Epsom Salt, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2021-11-09 21:40 UTC