WCIPA
220 calories
18.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Artisan - Willamette (5 AA)35 g Artisan - Willamette (5 AA) Hops |
|
Leaf/Whole |
6.4 |
First Wort
|
40 min |
39.29 |
22.3% |
0.25 oz |
Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops |
|
Pellet |
14.4 |
Boil
|
15 min |
11.56 |
4.5% |
0.50 oz |
El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops |
|
Pellet |
16.6 |
Boil
|
5 min |
10.71 |
9% |
0.50 oz |
Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops |
|
Pellet |
14.4 |
Boil
|
5 min |
9.29 |
9% |
30 g |
Willamette (4.5 AA)30 g Willamette (4.5 AA) Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
8.74 |
19.1% |
1 oz |
El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops |
|
Pellet |
16.6 |
Dry Hop at 10 °C
|
2 days |
|
18% |
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Pellet |
14.4 |
Dry Hop at 10 °C
|
2 days |
|
18% |
5.54 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Artisan - Willamette (5 AA) (Leaf/Whole) 35 g Artisan - Willamette (5 AA) (Leaf/Whole) Hops |
|
39.29 |
22.3% |
1.75 oz |
Simcoe (12.7 AA) (Pellet) 1.749999995997 oz Simcoe (12.7 AA) (Pellet) Hops |
|
20.85 |
31.5% |
1.50 oz |
El Dorado (15.7 AA) (Pellet) 1.4999999965689 oz El Dorado (15.7 AA) (Pellet) Hops |
|
10.71 |
27% |
30 g |
Willamette (4.5 AA) (Pellet) 30 g Willamette (4.5 AA) (Pellet) Hops |
|
8.74 |
19.1% |
5.54 oz
/ $ 0.00
|
Target Water Profile
Calgary, AB, Canada 2021 - Bearspaw Reservoir
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
68.5 °C |
65.5 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
7.5 |
Mash volume with grains (equipment estimates 9.4 L)
|
9.5 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 9.8 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.4 L)
|
12 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
10 |
Top off amount
|
0.1 |
Going into fermentor
|
10.1 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"WCIPA" Double IPA beer recipe by Brewer #295483. All Grain, ABV 7.88%, IBU 79.59, SRM 9.92, Fermentables: (ESB Pale Malt, Pale Malt, BEST Chit Malt, Caramel / Crystal 60L) Hops: (Artisan - Willamette (5 AA), Simcoe (12.7 AA), El Dorado (15.7 AA), Willamette (4.5 AA)) Other: (Canning Salt, Super Moss, Yeast Nutrient, Gelatin, Epsom Salt, Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 21:40 UTC