Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.6 gal (374.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.6 gal (326.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 77.55 gal (310.2 qt)
|
58.75 |
235
|
Strike water volume at mash thickness of 1 qt/lb
|
58.75 |
235
|
Mash volume with grains
|
77.55 |
310.2
|
Grain absorption losses
|
-29.38 |
-117.5
|
Remaining sparge water volume (equipment estimates 64.48 g | 257.9 qt)
|
76.88 |
307.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 93.6 g | 374.4 qt)
|
106 |
424
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.35 |
-5.4
|
Post boil Volume (equipment estimates 90 g | 360 qt)
|
103.8 |
415.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 103.8 g | 415.2 qt)
|
90 |
360
|
Total:
|
135.63
|
542.5
|
Equipment Profile Used: |
System Default |