Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday January 10th 2020
1.052
1.014
5.0%
13.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 40.3%
4 lb Avangard - Munich Dark4 lb Munich Dark 37.1 12 35.9%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 9%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 6.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
2.50 oz American - Midnight Wheat Malt2.5 oz Midnight Wheat Malt 33 550 1.4%
11.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.01 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °F 115 °F --
Strike 115 °F 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.79 11.2  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 3.68 14.7  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by maultenederale. All Grain, ABV 4.99%, IBU 13.01, SRM 16.27, Fermentables: (Red Wheat, Munich Dark, Spelt Malt, Rice Hulls, CaraMunich I, Special B, Midnight Wheat Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-10-16 03:30 UTC