Dunkelweizen
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.01 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
13.01 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
70 °F |
115 °F |
-- |
|
|
Strike |
115 °F |
155 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
2.79 |
11.2
|
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt)
|
3.68 |
14.7
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt)
|
5.86 |
23.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
6 |
24
|
Total:
|
8.64
|
34.6
|
Equipment Profile Used: |
System Default |
"Dunkelweizen" Dunkelweizen beer recipe by maultenederale. All Grain, ABV 4.99%, IBU 13.01, SRM 16.27, Fermentables: (Red Wheat, Munich Dark, Spelt Malt, Rice Hulls, CaraMunich I, Special B, Midnight Wheat Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 03:30 UTC