Cream Ale 25L - Beer Recipe - Brewer's Friend

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Cream Ale 25L

108 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday January 10th 2020
1.036
1.006
3.9%
11.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 75.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 12.7%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 7.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.8%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zeus5 g Zeus Hops Pellet 13 First Wort 0 min 8.78 20%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9 Whirlpool 0 min 1.8 40%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool 0 min 0.8 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 63 °C 75 min
17 L Fly Sparge 72 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.9
Mash volume with grains (equipment estimates 38.2 L) 38.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Cream Ale 25L" Cream Ale beer recipe by Anonymous. BIAB, ABV 3.85%, IBU 11.38, SRM 2.57, Fermentables: (Pilsen, Flaked Corn, Carapils Malt, Acidulated Malt) Hops: (Zeus, Hallertau Blanc, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 12:44 UTC