WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1170.7 L. Suggest reducing initial water volume to 45.4 L and adding 1125.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 686.25 L
562.5
Strike water volume at mash thickness of 3 L/kg
562.5
Mash volume with grains
686.3
Grain absorption losses
-187.5
Remaining sparge water volume (equipment estimates 796.6 L)
825.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1170.7 L)
1200
Boil off losses
-5.7
Post boil Volume
1165
Going into fermentor
1165
Total:
1388.4
Equipment Profile Used:
System Default
"Space for haze" American IPA beer recipe by Pykey. All Grain, ABV 4.18%, IBU 0, SRM 5.05, Fermentables: (Pilsner, Torrified Wheat, Wheat Malt, Malted Naked Oats)