French Saison (Gluten Free)
195 calories
24.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Pale Rice Malt5 lb Pale Rice Malt |
|
21 |
1.5 |
33.2% |
|
1 lb |
Vienna Millet Malt1 lb Vienna Millet Malt |
|
31 |
10 |
6.6% |
|
0.75 lb |
American - Buckwheat Malt - Gluten Free0.75 lb Buckwheat Malt - Gluten Free |
|
25 |
2 |
5% |
|
3.30 lb |
White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free |
|
37 |
1.5 |
21.9% |
|
5 lb |
French Roasted Millet Malt5 lb French Roasted Millet Malt |
|
25 |
22 |
33.2% |
|
15.05 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Perle1.3 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
41.13 |
46.4% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.25 |
26.8% |
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
8.9% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
17.9% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Perle (Pellet) 1.7999999958826 oz Perle (Pellet) Hops |
|
41.13 |
64.3% |
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
5.25 |
35.7% |
|
2.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Coriander
|
|
Herb |
Boil |
5 min. |
Yeast
|
Propagate - Propogate Labs - French Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Schofield Barracks, Hawaii, USA
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt)
|
7.2 |
28.8
|
|
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt)
|
8.14 |
32.5
|
|
Grain absorption losses (steeping)
|
-1.47 |
-5.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.4 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
5.3 |
21.2
|
|
Going into fermentor (equipment estimates 5.3 g | 21.2 qt)
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
7.2
|
28.8
|
| Equipment Profile Used: |
System Default |
"French Saison (Gluten Free)" Saison beer recipe by Chaps. Partial Mash, ABV 4.95%, IBU 46.38, SRM 14.23, Fermentables: (Pale Rice Malt, Vienna Millet Malt, Buckwheat Malt - Gluten Free, White Sorghum Syrup - Gluten Free, French Roasted Millet Malt) Hops: (Perle, East Kent Goldings) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-17 12:26 UTC
