weizen - Beer Recipe - Brewer's Friend

weizen

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.33 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday January 10th 2020

Amount	Fermentable	PPG	°L	Bill %
16 lb	Finland - Wheat Malt16 lb Wheat Malt	38	2	48.5%
16 lb	Finland - Pilsner Malt16 lb Pilsner Malt	37	2	48.5%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	3%
33 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 lb

Finland - Wheat Malt

48.5%

16 lb

Finland - Pilsner Malt

48.5%

1 lb

Belgian - Aromatic

33 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	11.53	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Domestic Hallertau

Pellet

3.9

Boil

60 min

11.53

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		11.53	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Infusion	170 °F	155 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

6.2 gal

Infusion

170 °F

155 °F

60 min

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 15.33 gal (61.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.33 gal (13.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 23.35 gal (93.38 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 11.35 gal (45.38 qt) sparge/top-off.	20.71	82.8
Strike water volume (equipment estimates 19.7 g \| 78.8 qt)	20.71	82.8
Mash volume with grains (equipment estimates 22.34 g \| 89.4 qt)	23.35	93.4
Grain absorption losses	-4.13	-16.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 15.33 g \| 61.3 qt)	16.33	65.3
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 13 g \| 52 qt)	14	56
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 14 g \| 56 qt)	13	52
Total:	20.71	82.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.33 gal (61.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.33 gal (13.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 23.35 gal (93.38 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 11.35 gal (45.38 qt) sparge/top-off.

20.71

82.8

Strike water volume (equipment estimates 19.7 g | 78.8 qt)

20.71

82.8

Mash volume with grains (equipment estimates 22.34 g | 89.4 qt)

23.35

93.4

Grain absorption losses

-4.13

-16.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 15.33 g | 61.3 qt)

16.33

65.3

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 13 g | 52 qt)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 14 g | 56 qt)

Total:

20.71

82.8

Equipment Profile Used:

System Default