My Hero YSB - Beer Recipe - Brewer's Friend

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My Hero YSB

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday January 10th 2020
1.042
1.008
4.4%
20.7
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 11%
2 lb American - Rye2 lb Rye 38 3.5 22.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 55.2%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.7%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.19 37.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 6.6 18.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.02 37.7%
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Boil 60 min 7.92 5.7%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains (equipment estimates 4.09 g | 16.3 qt) 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.5 26  
Total: 8.88 35.5
Equipment Profile Used: System Default
"My Hero YSB" American Amber Ale beer recipe by Amapola Ales. All Grain, ABV 4.42%, IBU 20.73, SRM 12.42, Fermentables: (Pale 6-Row, Rye, White Wheat, Munich - Dark 20L, Blackprinz) Hops: (Saaz, Liberty, Warrior) Other: (Chalk, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 00:20 UTC