DK.BEER - PILSEN BLOND ALE - 02 - Beer Recipe - Brewer's Friend

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DK.BEER - PILSEN BLOND ALE - 02

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 91% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday January 10th 2020
1.042
1.008
4.5%
22.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Dry Malt Extract - Pilsen0.6 kg Dry Malt Extract - Pilsen 42 2 100%
0.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Citra5 g Citra Hops Pellet 12 Boil at 98 °C 20 min 22.06 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 24.4 g       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.5 L) 6.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 6.9 L) 7
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
Total: 6.6  
Equipment Profile Used: System Default
"DK.BEER - PILSEN BLOND ALE - 02" Blonde Ale beer recipe by DuKafouri. Extract, ABV 4.47%, IBU 22.06, SRM 5.3, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Citra)
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  • Last Updated: 2020-06-26 17:17 UTC