Firestone Walker Wookey Jack (Black Rye IPA) Clone - Beer Recipe - Brewer's Friend

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Firestone Walker Wookey Jack (Black Rye IPA) Clone

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO.COM
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 10th 2020
1.058
1.011
6.2%
66.1
33.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 oz American - Pale 2-Row39 oz Pale 2-Row 37 1.8 79.6%
5.50 oz Briess - Rye Malt5.5 oz Rye Malt 36.8 3.7 11.2%
1.50 oz American - Caramel / Crystal 80L1.5 oz Caramel / Crystal 80L 33 80 3.1%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 3.1%
1.50 oz Weyermann - Carafa Special Type III1.5 oz Carafa Special Type III 29.9 525 3.1%
49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 First Wort 30 min 28.07 12.9%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 20 min 11.53 12.9%
4 g Citra4 g Citra Hops Pellet 11 Boil 20 min 14.74 12.9%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 10 min 5.18 9.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 6.62 9.7%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 11.3%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 9.7%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 4 days 11.3%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 9.7%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.91 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.73       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.8 11 90 133 219.7 44.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal 145 for 15 min raise to 155F for 30 min. Steeping 145 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.66 g | 10.6 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 2.63 10.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 1.75 7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.38 9.5
Equipment Profile Used: System Default
 
Notes

Mash at 145F for 15 min.
Raise to 155F and hold for 30 min.
Raise to 168F to mash out.
Boil for 60 mins.
Add hops according to recipe.
Chill wort to 66F.
Aerate with oxygen then pitch yeast starter.
On Day 4 of fermentation, add first dry hop addition.
On Day 7 of fermentation, add second dry hop addition.
Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate.

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  • Last Updated: 2020-02-01 02:19 UTC