Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Vienna | 35 | 4 | 70.3% | |
2 lb | Flaked Rice | 40 | 0.5 | 17.6% | |
1 lb | American - Victory | 34 | 28 | 8.8% | |
6 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.3% | |
11.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 21.37 | 63.6% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 6.9 | 36.4% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.27 | 17.1 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume | 3.71 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 4.7 g | 18.8 qt) | 5.75 | 23 |
Estimated amount in fermentor | 5.75 | 23 |
Total: | 7.97 | 31.9 |
Equipment Profile Used: | System Default |