Brewdog - Punk IPA - Beer Recipe - Brewer's Friend

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Brewdog - Punk IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday January 10th 2020
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.061
1.014
6.3%
59.7
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 3.84 95.2%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 19.85 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 45 min 6.6 3.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 45 min 22.87 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 3.57 3.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 12.36 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 1.43 3.9%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.83 8.6%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 2.99 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.03 3.9%
37.50 g Ahtanum37.5 g Ahtanum Hops Leaf/Whole 6 Dry Hop 7 days 11.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 3.1%
37.50 g Cascade37.5 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.7%
47.50 g Chinook47.5 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 14.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 6.3%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 11.7%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Epsom Salt Water Agt Mash 1 hr.
9.20 g Gypsum Water Agt Mash 1 hr.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gregoles - Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 30 50 250 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.23 L Strike 69 °C 67 °C 60 min
16.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.2
Mash volume with grains (equipment estimates 14.2 L) 18.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15.5
Top off amount 4.5
Going into fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"Brewdog - Punk IPA" American IPA beer recipe by Gregolin. All Grain, ABV 6.27%, IBU 59.68, SRM 8.87, Fermentables: (Extra Pale Maris Otter, Château Cara Blond) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Amarillo, Cascade) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Last Updated: 2020-01-11 04:25 UTC