Rye ESB
193 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
44.21 |
27.3% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
6.2 |
Whirlpool
|
15 min |
4.22 |
36.4% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
6.2 |
Dry Hop
|
7 days |
|
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
44.21 |
27.3% |
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
4.22 |
72.8% |
2.75 oz
/ $ 0.00
|
Yeast
Lallemand - Lallemand London ESB Dry Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.27 |
17.1
|
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt)
|
5.18 |
20.7
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt)
|
4.91 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.3 |
21.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.24 |
1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.17
|
36.7
|
Equipment Profile Used: |
System Default |
"Rye ESB" Extra Special/Strong Bitter (ESB) beer recipe by Jamison Sterken. All Grain, ABV 5.47%, IBU 48.44, SRM 11.21, Fermentables: (Maris Otter Pale, Rye Malt, Pale Chocolate, Honey Malt) Hops: (Warrior, Kent Goldings) Other: (5.2 pH Stabilizer, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 03:05 UTC