Roots Juice - Beer Recipe - Brewer's Friend

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Roots Juice

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday January 9th 2020
1.066
1.017
6.6%
40.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Briess - Brewers Malt 2-Row15.5 lb Brewers Malt 2-Row 37 1.8 58.5%
7 lb American - White Wheat7 lb White Wheat 40 2.8 26.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 15.72 3.2%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 30 min 15.28 25.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 30 min 6.11 8.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 30 min 3.5 8.4%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 16.8%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 2.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 4.2%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 12.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 4.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 8.4%
23.75 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 14 56  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 12.88 g | 51.5 qt) 12.9 51.6  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.53 g | 50.1 qt) 12.5 50  
Total: 17.56 70.3
Equipment Profile Used: System Default
 
Notes

4 OZ dry hop in fer mentor on brew day.
2nd dry hop charge near/at end of fermentation
3rd dry hop before packaging

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  • Last Updated: 2020-01-09 23:55 UTC