Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.56 gal (66.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.56 gal (18.23 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
8 |
32
|
Mash volume with grains
|
9.28 |
37.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume
|
9.66 |
38.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.29 |
1.2
|
Pre boil volume (equipment estimates 16.56 g | 66.2 qt)
|
15.7 |
62.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 14.14 g | 56.6 qt)
|
15 |
60
|
Estimated amount in fermentor
|
15 |
60
|
Total:
|
17.66
|
70.6
|
Equipment Profile Used: |
System Default |