Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.5% | |
3 lb | Flaked Oats | 33 | 2.2 | 19.4% | |
0.75 lb | United Kingdom - Roasted Barley | 29 | 550 | 4.8% | |
10 oz | Briess - American - Caramel / Crystal 40L | 34 | 40 | 4% | |
10 oz | American - Caramel / Crystal 80L | 33 | 80 | 4% | |
0.50 lb | Finland - Chocolate Malt - (late mash tun addition) | 31 | 338 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 11.8 | Boil | 60 min | 39.63 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.22 g | Potassium Metabisulfite / 23.02 Grams | Water Agt | Mash | 1 hr. | |
0.50 lb | Cocoa Powder | Flavor | Boil | 0 min. | |
6 lb | Frozen Cherries | Flavor | Secondary | 5 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 qt | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.23 g | 36.9 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) | 10.43 | 41.7 |
Grain absorption losses | -1.94 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |