Country Roads- British Gold 1.0 - Beer Recipe - Brewer's Friend

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Country Roads- British Gold 1.0

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Brews
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday January 9th 2020
1.048
1.011
4.9%
37.0
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 22.7%
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 68.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Pellet 17.7 Boil 45 min 28.9 21.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.01 19.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 4.21 19.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.36 19.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 0.5 19.7%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 164 °F 150 °F 60 min
1 gal Batch Sparge 152 °F 168 °F 15 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains (equipment estimates 10.89 g | 43.5 qt) 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"Country Roads- British Gold 1.0" British Golden Ale beer recipe by Doug Brews. All Grain, ABV 4.85%, IBU 36.98, SRM 4.94, Fermentables: (Maris Otter Pale, Golden Promise, Red Wheat) Hops: (Herkules, East Kent Goldings, Cascade) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, 5.2 pH Stabilizer)
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  • Last Updated: 2020-01-23 23:14 UTC