Pszeudo - Beer Recipe - Brewer's Friend

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Pszeudo

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday January 9th 2020
1.049
1.010
5.1%
32.3
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Bohemian Pilsner5.7 kg German - Bohemian Pilsner 38 1.9 83.8%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 8.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.9%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 Boil 55 min 12.98 17.6%
16 g Brewer's Gold16 g Brewer's Gold Hops Pellet 7 Boil 55 min 9.32 23.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 7.26 29.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 2.69 29.4%
68 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 389 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.7 g       Temp: 15 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 68 °C 60 min
Sparge 72 °C 78 °C 10 min
17 L Fly Sparge 70 °C 70 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.4
Mash volume with grains (equipment estimates 25.8 L) 26.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 22.2 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 32
Total: 44.7  
Equipment Profile Used: System Default
"Pszeudo" Kölsch beer recipe by Mazsi. All Grain, ABV 5.13%, IBU 32.25, SRM 9.17, Fermentables: (German - Bohemian Pilsner, Munich Light, Carapils, Rice Hulls) Hops: (Magnum, Brewer's Gold, Amarillo) Other: (Irish moss, Gypsum, Table Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 10:24 UTC