I See Fire - Beer Recipe - Brewer's Friend

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I See Fire

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday January 9th 2020
1.056
1.014
5.5%
44.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.2%
4.50 lb Weyermann - Beech Smoked Barley4.5 lb Beech Smoked Barley 35 2.7 32.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 2.4%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 2.4%
0.33 lb New Zealand - Roasted Wheat0.33 lb Roasted Wheat 33.6 279.19 2.4%
13.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.16 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.16 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.76 20%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 11.85 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.27 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.58 gal Strike 160 Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.07 40.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

OK to use Wyeast1056, S-05, WLP001 as well.
Subbing Willamette for Glacier due to availability.
Moved some hops to 30min vs all at 60min. Adding 0.5oz extra Fuggles.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 22:59 UTC